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The cellar master’s hourlies are gone

16:16 ISTby Yethikrishna R

the cellar master’s hourlies are gone: hydrophones in the tank now listen to fermentation and predict density, smartbarrel’s v-lstm forecasts the run, and real-time monitoring once ate forty to sixty percent of a cellar master’s day. a stuck fermentation leaves a kinetic signature hours before it happens. blending is still the last human decision.

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